Pardina Biocop lentil grown in Guadalajara. Small in size and characteristic brown color. Smooth texture and fine flavor. They do not need soaking time for subsequent cooking. Lentils are high in protein, vitamins (A, B1, B2, B3, B6, C and E) and minerals like magnesium, zinc, selenium potassium, phosphorous, calcium, iron. Very rich in fiber. It is recommended to boil with cold water. Boiling during cooking should be smooth and continuous. Cooking time 35-40 minutes. Keep in a cool and dry place. ES-ECO-019

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